155
102.9296875
We're off to slow, but good start. Got lots of feedback, but not many recipes in the first week. No worries, Rob G. of Manhattan sent in a quinoa recipe and a $15 Pay Pal donation to boot - and wow I haven't even cooked anything yet! Thanks, Rob! It's funny because I think I've cooked quinoa like once (much to my dismay pronounced keen-wah not quin-o-a). But as I said, I'm up for a challenge so I thought I'd give it a go.
156
112.4296875
156
113.34375
156
108.01171875

Rob’s Quinoa

April 16, 2008

30 min or less active, 60 min or less total, fall, gluten-free, side, spring, summer, vegan, winter

We're off to slow, but good start. Got lots of feedback, but not many recipes in the first week. No worries, Rob G. of Manhattan sent in a quinoa recipe and a $15 Pay Pal donation to boot - and wow I haven't even cooked anything yet! Thanks, Rob! It's funny because I think I've cooked quinoa like once (much to my dismay pronounced keen-wah not quin-o-a). But as I said, I'm up for a challenge so I thought I'd give it a go.
A professional essay writer can tackle any academic subject and can provide you with a high-quality paper in a timely manner. Their experience and expertise in writing will help you boost your grades. Choosing the right writer for your assignment can make all the difference between getting a passing grade and failing your classes. With the right writer, you can enjoy a high-quality essay while avoiding countless hours of stress. The service's writers are available 24/7, so you can always count on a timely delivery of your paper.
You can also opt for a service that can do my paper for me cheaply, but only if you choose one that's reliable. Cheap writing services are unreliable and may not complete your project on time. Therefore, you must choose a reputable service that will do it on time and meets your needs. You may not want to spend too much on a cheap service that will only end up costing you more money in the long run.
If you're worried about plagiarism, consider hiring a research paper writer. You can contact them directly and get a finished paper within minutes. And the best part is, it's legal! As long as you choose a reputable writing company, you'll be safe. They never break the law and deliver non-plagiarized content. Just be sure to check their reputation and sample work before you choose one. Finally, choose a writing company with transparent policies and testimonials from previous clients.
Moreover, you need to ensure that the paper writer you're hiring is reputable and can deliver the type of work you need. There are many freelance writers online that will do the job for you, so you need to be sure that the writer you hire can deliver a quality paper. However, you should also check the online reviews of the company you're choosing before ordering from them. You should order research papers only when you're certain that the service you're choosing will meet your expectations.

Information

Servings: 3
Time: About 20 minutes active; 50 minutes total
Price: About $1.55 per serving; $4.60 total
Nutrition (per serving):
Calories: 266
Protein: 8g
Fat: 1g
Saturated fat: 1g
Carbohydrates: 40g
Fiber: 4g
Sodium: 714mg
Cholesterol: 0mg
High In:
Good Source:
Low In:

Ingredients

  • 1 cup dried quinoa
  • 1 Tbsp EVOO
  • 1/4 cup onion, chopped
  • 2  garlic cloves, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp ground cumin
  • 1/4 tsp ground tumeric
  • 1/2 tsp ground coriander
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 bay leaf
  • 1 3/4 cup vegetable broth
  • 2 Tbsp (or more) fresh parsley

Preparation

  1. Soak quinoa in water for 5 minutes (this is only to get the bitterness out; use stock later-see below); drain and rinse. (be careful draining here, you need a fine sieve or the quinoa will go right down the drain).
  2. Meanwhile heat EVOO over medium-low heat in medium pot. Add onion and garlic and saute lightly for 5 minutes or so or until onion becomes a bit translucent.
  3. Add all the dried herbs and spices (thyme through bay leaf), incorporate and saute for 1-2 minutes.
  4. Bring heat up to medium and add quinoa. Toast for 2-3 minutes.
  5. Add stock and bring to a boil, reduce heat to medium-low/low and simmer covered for 20-30 minutes until liquid has absorbed.

Leave a Reply

Your email address will not be published. Required fields are marked *