A Happy Customer!

Maybe I'm starting to have a following...how exciting!

Adrienne-

I’m attaching the picture I couldn’t post to show what our meal looked like. We have a wonderful supermarket here in Ossining that carries ethnic food of many, many varieties, so we were able to serve nan without much of a search. Thanks again. I will be watching out for more ideas. I may even become a fan of bread pudding, which I have not been till now, if you keep putting those great recipes in front of me!

Becky

Hiatus until November

On Vegetarianized! this past Sunday, I had planned on making a fabulous "Meatloaf" per Michael's brother, Pat's, suggestion, but life is a bit turned upside down at the moment. After only four months in our second house in California since we got here in Sept 07 - we are moving again - hooray! (that was a sarcastic happy, in case you were wondering...)

The details are terrible so I won't bring you into my drama. Point is I am taking a hiatus this week and am not quite sure when I'll be back. I hope the past months of lovely vegetarian inspiration will sustain you - sorry to disappoint.

In the interim, you can read my first published food/wine article in Davis Life Magazine.

Please keep sending in those recipe ideas and suggestions, and your friends'/colleagues' email addresses to be added to the Sunday Serving list. I'll be back soon!

Best kitchen adventures,

Adrienne Capps

Chef Vegetarische