155
102.9296875
This frittata is beautiful as an easy brunch main or light weeknight meal. Fluffy eggs are studded with vinegar-marinated creminis, fresh chives and gooey French fontina.
156
103.59375
156
103.59375
156
103.59375
156
103.59375

Mushroom Fontina Frittata

January 18, 2009

30 min or less active, 60 min or less total, fall, gluten-free, main, spring, summer, winter

This frittata is beautiful as an easy brunch main or light weeknight meal. Fluffy eggs are studded with vinegar-marinated creminis, fresh chives and gooey French fontina.
A professional essay writer can tackle any academic subject and can provide you with a high-quality paper in a timely manner. Their experience and expertise in writing will help you boost your grades. Choosing the right writer for your assignment can make all the difference between getting a passing grade and failing your classes. With the right writer, you can enjoy a high-quality essay while avoiding countless hours of stress. The service's writers are available 24/7, so you can always count on a timely delivery of your paper.
You can also opt for a service that can do my paper for me cheaply, but only if you choose one that's reliable. Cheap writing services are unreliable and may not complete your project on time. Therefore, you must choose a reputable service that will do it on time and meets your needs. You may not want to spend too much on a cheap service that will only end up costing you more money in the long run.
If you're worried about plagiarism, consider hiring a research paper writer. You can contact them directly and get a finished paper within minutes. And the best part is, it's legal! As long as you choose a reputable writing company, you'll be safe. They never break the law and deliver non-plagiarized content. Just be sure to check their reputation and sample work before you choose one. Finally, choose a writing company with transparent policies and testimonials from previous clients.
Moreover, you need to ensure that the paper writer you're hiring is reputable and can deliver the type of work you need. There are many freelance writers online that will do the job for you, so you need to be sure that the writer you hire can deliver a quality paper. However, you should also check the online reviews of the company you're choosing before ordering from them. You should order research papers only when you're certain that the service you're choosing will meet your expectations.

Information

Servings: 6
Time: About 15 minutes active; 40 minutes total
Price:  About $7.60 total; $2.00 per serving
Nutrition (per serving):
Calories: 200.9
Protein: 12.2g
Fat: 6.6g
Saturated fat: 6.6g
Carbohydrates: 4.5g
Fiber: 1.1g
Sodium: 312.7mg
Cholesterol: 239.2mg
High In:
Good Source:
Low In:

Ingredients

  • 1 Tbsp EVOO
  • 1/2 onion, chopped finely
  • 2 garlic cloves, minced
  • 1/2 lb cremini mushrooms, cleaned and sliced
  • 1 Tbsp red wine or sherry vinegar
  • 1/4 tsp SnP, each
  • 6 eggs
  • 2 Tbsp fresh chives or tarragon, chopped
  • 1 Tbsp cold butter, cut into small pieces
  • 4 oz fontina, grated, preferably Italian or French

Preparation

  1. Preheat oven to 350 degrees. In a large non-stick skillet, heat EVOO over medium heat. Add garlic and onions. After 2-3 minutes, add sliced mushrooms, vinegar and SnP. Sauté, stirring occasionally, about 8-10 minutes. Make sure to cook off most of the liquid.
  2. Meanwhile, whisk together the eggs and chives in a bowl. Add cubed pieces of butter and stir to combine.
  3. Turn the heat to medium-low and add the egg mixture to the mushrooms. After about 30 seconds, use a spatula to lift the edges of the eggs so the uncooked portion can seep underneath. Cook for about 3 minutes more until the bottom the eggs are set.
  4. Sprinkle the fontina over the eggs, and wrap the handle of the skillet with foil if it's not ovenproof. Bake frittata in the oven for 6-8 minutes until fluffy, set and cheese is melted. Cut into wedges and serve warm or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *