My First Cooking Class

The Davis Food Co-op Classroom

I had my first cooking class yesterday at the Davis Food Co-op. Seven were in attendance and each were quite lenient on me as a newbie. They had great questions, most of which I could answer which was nice, and seemed to really enjoy my cooking! 

For this Vegetarian Spanish Tapas class I cooked Garlic Mushrooms, "Meatballs" in a Spicy Tomato Sauce, Eggplant with Cheese and Grilled Vegetables with Romesco Sauce. 

 I didn't get to the Potato and Spinach Tortilla so I promised the class I'd do that on Sunday Serving next week. They also requested Patatas Bravas, which wasn't on my recipe list so I'll do those on Feb 22nd's Sunday Serving. Please let me know if you'd like me to do the other recipes I did yesterday, today I'm going to do the "meatballs" and I'd be happy to do them on subsequent Sunday Servings. Here are just a few photos from yesterday. My next class will be "Homemade Veggie Burgers" hopefully sometime in March or April - still working out the date...details to follow.

The trio of sauces I made. From top to bottom: Spicy Tomato Sauce for "Meatballs," Simple Red Sauce for Eggplant on Toast, Romesco Sauce for Grilled Vegetables.

Grilled Carrots, Eggplant and Leeks