Spinach and goat cheddar sneak into a veggie burger based on faux ground beef and ground sausage. This burger is a protein powerhouse with both low fat and low carbs.
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Time: Less than 30 minutes active and total
Price: About 20.00 total; $5.00 per serving
Nutrition (per serving):
Saturated fat: 4g
14oz vegetarian ground beef
14oz vegetarian ground sausage
2 cups spinach
3 oz goat milk cheddar, cubed
2 Tbsp Vegan Worcestershire sauce
1 tsp black pepper
4 burger buns
Condiments of your choosing
In a food processor, mix together veggie beef, veggie sausage, spinach, cheddar, Worcestershire sauce and black pepper. Remove and form mixture into six equal patties.
Cook each patty until browned, about 5-7 minutes on each side. Serve in buns with your fav condiments
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