Until then don't forget my cooking class at the Davis Food Co-op is this Saturday, May 16th. I hope you’ll attend “Veggie Burgers from Scratch.” It will be held from 2-4pm and the fee is $25. You can sign up on their website. Here's the description:
Why eat pre-fab burgers this summer when you can easily make your own? Recipes include Marinated Portobello Burger, Southwest Pinto Bean Burger and Spicy Black Bean Burger - among others.
Keep sending me your recipes to improve/vegetarianize or ingredients you’d like me to create a recipe from by email to adrienne@vegetarianized.com or post to the Vegetarianized! Facebook page.
