Last call on my two upcoming cooking classes in Davis, CA happening this week:
Introduction to Vegetarian and Vegetarian-Friendly Cooking
Tues, Jan 19, 6-8pm
Think vegetarian cooking is all tofu, beans and other bland or weird-sounding ingredients? Adrienne will open a world of healthy, flavorful, exciting dishes that you can incorporate into any diet. We will try ethnic and American cuisines as well as a variety of recipes including soups, main dishes, and dips. For more info: http://cityofdavis.org/cs/.
Tues, Jan 19, 6-8pm
Think vegetarian cooking is all tofu, beans and other bland or weird-sounding ingredients? Adrienne will open a world of healthy, flavorful, exciting dishes that you can incorporate into any diet. We will try ethnic and American cuisines as well as a variety of recipes including soups, main dishes, and dips. For more info: http://cityofdavis.org/cs/.
Healthy Winter Cooking In-season
Sat, Jan 23, 2-4pm
Want to cook in-season in the winter, but not sure what to do with greens and root vegetables? Join food writer/blogger Adrienne Capps for a creative demonstration class using in-season (local where available) ingredients. For more info: http://www.davisfood.coop/classes.html.
Sat, Jan 23, 2-4pm
Want to cook in-season in the winter, but not sure what to do with greens and root vegetables? Join food writer/blogger Adrienne Capps for a creative demonstration class using in-season (local where available) ingredients. For more info: http://www.davisfood.coop/classes.html.
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