155
108.984375
I seem to be making caramel popcorn weekly, and it struck me when Michael commented that he didn't know why people don't make popcorn from scratch because it's so darn easy - and cheap. This recipe will give you sweet corn for a crowd, so make some before the Giants game today or later this week. Following the steps just to make the popcorn gives you a base to be as creative as you want. Make savory popcorn by adding melted butter, SnP and grated Parmesan. Make a quick sweet corn by shaking on cinnamon sugar while it's hot. The possibilities are limitless!
156
113.0390625
156
113.0390625
156
117.3046875
156
112.125
156
110.90625

Caramel Popcorn

October 17, 2010

30 min or less active, 60 min or less total, dessert, fall, gluten-free, spring, summer, vegan, winter

I seem to be making caramel popcorn weekly, and it struck me when Michael commented that he didn't know why people don't make popcorn from scratch because it's so darn easy - and cheap. This recipe will give you sweet corn for a crowd, so make some before the Giants game today or later this week. Following the steps just to make the popcorn gives you a base to be as creative as you want. Make savory popcorn by adding melted butter, SnP and grated Parmesan. Make a quick sweet corn by shaking on cinnamon sugar while it's hot. The possibilities are limitless!
A professional essay writer can tackle any academic subject and can provide you with a high-quality paper in a timely manner. Their experience and expertise in writing will help you boost your grades. Choosing the right writer for your assignment can make all the difference between getting a passing grade and failing your classes. With the right writer, you can enjoy a high-quality essay while avoiding countless hours of stress. The service's writers are available 24/7, so you can always count on a timely delivery of your paper.
You can also opt for a service that can do my paper for me cheaply, but only if you choose one that's reliable. Cheap writing services are unreliable and may not complete your project on time. Therefore, you must choose a reputable service that will do it on time and meets your needs. You may not want to spend too much on a cheap service that will only end up costing you more money in the long run.
If you're worried about plagiarism, consider hiring a research paper writer. You can contact them directly and get a finished paper within minutes. And the best part is, it's legal! As long as you choose a reputable writing company, you'll be safe. They never break the law and deliver non-plagiarized content. Just be sure to check their reputation and sample work before you choose one. Finally, choose a writing company with transparent policies and testimonials from previous clients.
Moreover, you need to ensure that the paper writer you're hiring is reputable and can deliver the type of work you need. There are many freelance writers online that will do the job for you, so you need to be sure that the writer you hire can deliver a quality paper. However, you should also check the online reviews of the company you're choosing before ordering from them. You should order research papers only when you're certain that the service you're choosing will meet your expectations.

Information

Servings: 10
Time: 20 minutes active; About 40 minutes total
Price: About $3.00 total; $0.30 per serving
Nutrition (per serving):
Calories: 209.4
Protein: 1.7g
Fat: 2.2g
Saturated fat: 2.2g
Carbohydrates: 31.3g
Fiber: 2g
Sodium: 275.6mg
Cholesterol: 0mg
High In:
Good Source:
Low In:

Ingredients

  • 1 Tbsp canola oil, divided
  • 2/3 cup popcorn kernels, divided
  • 1/2 cup butter (I used Earth Balance, that makes it vegan)
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp real vanilla extract

Preparation

  1. In a 3 quart pot, heat 1/2 Tbsp oil over medium heat. Add 1/3 cup popcorn kernels and swirl so the oil coats the corn. Cover with a lid. (Note: these measurements of oil and popcorn are for exactly a 3 quart pot. If you don't have that size pot, you may need to trial-and-error the correct mix to get fluffy popcorn (which is what I did-needless to say there were many burnt batches in the process). Also make sure you use a heavy bottom pot or the heat will be too hot and burn the kernels before they can pop.)
  2. Shake the pot every minute or so. After about 5 minutes, you'll hear the corn start to pop. Shake the pan frequently to keep things moving. After about 2 minutes, the popping should slow. When there is 5 seconds in between pops, it's done. Pour into a big bowl and repeat with the remaining oil and corn. Since the pot is already hot, popping should start within 2 minutes and again be done about 2 minutes after that. Set popcorn aside.
  3. In a small pot, heat butter over medium heat. When fully melted, add brown sugar, corn syrup and salt. Whisk together until brown sugar is melted. Let stand for a few minutes and when it begins to boil, set a timer for 4 minutes and don't mix it. When the timer beeps, remove it from the heat and whisk in the baking soda and vanilla. The mixture will lighten and puff up.
  4. Pour hot caramel over the popcorn in a slow, steady stream while constantly mixing to coat popcorn. You can cool in the bowl or spread on a baking sheet - you just need to decide before the caramel cools.

Leave a Reply

Your email address will not be published.