May 22, 2011
30 min or less active, 60 min or less total, dessert, gluten-free, spring, winter
This is my next recipe pairing creation for Java City Coffee. This month they are featuring El Salvador Portezuelo, a lightly roasted bean with notes of citrus and spice. I thought a great accompaniment would be arroz con leche, literally ‘rice with milk.’ It is a staple treat in many Latin and Spanish cultures, but I found Salvadorians prefer a milkier texture with the light spice of orange zest, cinnamon and cloves. Sweeteners can include condensed milk or, as in the recipe below, white sugar and a couple of pats of butter.
Servings: 6
Time: About an hour total; 10 minutes active
Price: About $4.60 total; $0.80 per serving
Nutrition (per serving):
Calories: 329.7
Protein: 7.9g
Fat: 7g
Saturated fat: 4.3g
Carbohydrates: 60.2g
Fiber: 1.1g
Sodium: 181.2mg
Cholesterol: 26.4mg
High In:
Good Source:
Low In: