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Sunday...you've eaten those yummy Thanksgiving leftovers for several days now. I always find the item that lingers is cranberry sauce. The can or recipe quantity is huge and a dollop here on your stuffing or sweet potatoes just doesn't make a big enough dent. If this describes your fridge today, here is an in-season condiment that's a great topping for veggie burgers and hot dogs.
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103.59375

Cranberry BBQ Sauce

November 25, 2012

30 min or less active, 30 min or less total, condiment, fall, gluten-free, vegan

Sunday...you've eaten those yummy Thanksgiving leftovers for several days now. I always find the item that lingers is cranberry sauce. The can or recipe quantity is huge and a dollop here on your stuffing or sweet potatoes just doesn't make a big enough dent. If this describes your fridge today, here is an in-season condiment that's a great topping for veggie burgers and hot dogs.

Information

Servings: 8 (1/4 cup per serving; makes about 2 cups)
Time: Less than 15 minutes active and total
Price: About $5.90 total; $0.74 per serving
Nutrition (per serving):
Calories: 27.1
Protein: 0.4g
Fat: 0.55g
Saturated fat: 0.23g
Carbohydrates: 5.8g
Fiber: 0.73g
Sodium: 159.4mg
Cholesterol: 0.98mg
High In:
Good Source:
Low In:

Ingredients

  • 1 cup Spicy Red Wine Cranberry Chutney or other cranberry sauce
  • 1 cup Homemade Ketchup or store bought
  • 1 small hot pepper, chopped
  • 1/4 cup cider vinegar
  • 1 tsp garlic and onion powders, each
  • 1/2 tsp ground cumin, chili powder and salt, each

Preparation

  1. In a medium pot, mix all ingredients together and heat over medium heat until warmed. Puree with a hand blender or in a food processor. Adjust seasonings - you may need to add 1 Tbsp or two of brown sugar depending on the cranberry sauce and ketchup you use.

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