August 11, 2013
30 min or less active, main, side, summer
We left for a week's vacation on Friday, and were dutifully trying to eat through all the perishables in the fridge all week. Friday came and we still had eggs, bread, cheese and milk left - plus some basil and a zucchini - so I grabbed a can of corn and created this savory bread pudding. The best part is when we get home we'll have this yummy dish in the freezer ready to heat and eat.
Servings:
Time: About 75 minutes total; 20 minutes active
Price: About $8.80 total; $1.50 per serving
Nutrition (per serving):
Calories: 355.2
Protein: 17.3g
Fat: 16.1g
Saturated fat: 6.8g
Carbohydrates: 36.8g
Fiber: 2.2g
Sodium: 554.5mg
Cholesterol: 198.3mg
High In:
Good Source:
Low In: