155
102.9296875
No matter your opinion of New Jersey, it is, after all the Garden State. That's where I grew up - farms just miles away with summer bounty of fresh Jersey corn, peaches and tomatoes. My first job at 16 was actually at a farm store selling fresh fruit and veg with a bakery that made this amazing savory pie. I replaced the usual call for 1/2-3/4 cup mayo with a mix of silken tofu, lemon juice and a tablespoon of mayo. This is New Jersey.
156
103.59375
156
103.59375
156
103.59375
156
103.59375
156
103.59375
156
103.59375
156
103.59375
156
103.59375
156
103.59375
156
103.59375

Jersey Tomato Pie

August 4, 2013

30 min or less active, main, summer

No matter your opinion of New Jersey, it is, after all the Garden State. That's where I grew up - farms just miles away with summer bounty of fresh Jersey corn, peaches and tomatoes. My first job at 16 was actually at a farm store selling fresh fruit and veg with a bakery that made this amazing savory pie. I replaced the usual call for 1/2-3/4 cup mayo with a mix of silken tofu, lemon juice and a tablespoon of mayo. This is New Jersey.
A professional essay writer can tackle any academic subject and can provide you with a high-quality paper in a timely manner. Their experience and expertise in writing will help you boost your grades. Choosing the right writer for your assignment can make all the difference between getting a passing grade and failing your classes. With the right writer, you can enjoy a high-quality essay while avoiding countless hours of stress. The service's writers are available 24/7, so you can always count on a timely delivery of your paper.
You can also opt for a service that can do my paper for me cheaply, but only if you choose one that's reliable. Cheap writing services are unreliable and may not complete your project on time. Therefore, you must choose a reputable service that will do it on time and meets your needs. You may not want to spend too much on a cheap service that will only end up costing you more money in the long run.
If you're worried about plagiarism, consider hiring a research paper writer. You can contact them directly and get a finished paper within minutes. And the best part is, it's legal! As long as you choose a reputable writing company, you'll be safe. They never break the law and deliver non-plagiarized content. Just be sure to check their reputation and sample work before you choose one. Finally, choose a writing company with transparent policies and testimonials from previous clients.
Moreover, you need to ensure that the paper writer you're hiring is reputable and can deliver the type of work you need. There are many freelance writers online that will do the job for you, so you need to be sure that the writer you hire can deliver a quality paper. However, you should also check the online reviews of the company you're choosing before ordering from them. You should order research papers only when you're certain that the service you're choosing will meet your expectations.

Information

Servings: 6
Time: About 25 minutes active; 90 minutes total
Price: About $9.00 total; $1.50 per serving
Nutrition (per serving):
Calories: 252.9
Protein: 8.4g
Fat: 14.1g
Saturated fat: 6.3g
Carbohydrates: 23.1g
Fiber: 0.59g
Sodium: 483.1mg
Cholesterol: 20.8mg
High In:
Good Source:
Low In:

Ingredients

  • 1 cup flour
  • 1/4 tsp salt
  • 3 Tbsp cold butter, cut into pieces
  • 3-4 Tbsp ice water
  • 1/2 cup silken tofu
  • 1 Tbsp mayonaise
  • 1/2 lemon, juiced
  • 1/2 tsp SnP
  • 4 tomatoes, cut into 1/4' slices
  • 1 medium onion, cut into 1/4" slices
  • 1/2 cup basil, chopped
  • 4 oz sharp cheddar, grated (for a traditional pie, it must be yellow)

Preparation

  1. Pulse flour and salt once in the bowl of a food processor. Add the butter pieces and pulse 5-6 times more. Then with the motor running, slowly pour in water through the spout just until the dough pulls away from the sides.
  2. Turn out onto a lightly floured surface and knead to bring together. Wrap in plastic and refrigerate for at least 30 minutes.
  3. Preheat oven to 375 degrees.
  4. Meanwhile, whisk together tofu, mayo, lemon juice and SnP, and set aside.
  5. Lay tomato slices on paper towel to drain.
  6. Turn out dough onto a lightly floured surface. Roll out until you have a crust that is about 2-3" larger than your 8-9" pie pan. Fold the dough in half and in half again, and transfer to the cooking sprayed pie pan and unfold. Push up the sides and repair any holes. Prick several times with a fork. Bake in the oven 8-10 minutes and remove.
  7. Layer the onions in the bottom of the pan, then tomatoes, then basil. Top with tofu-mayo mixture and lastly the cheese. Bake 30-35 minutes until bubbly and golden. Remove from oven and set cool slightly before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *