155
109.02677651905
Stone fruits are in season (that's anything with a pit 'AKA stone' - apricots, plums, peaches, nectarines), and this appetizer salad is just the trick for a hot summer day when you already have the grill going. The basil oil is a light, fresh dressing that compliments the sweetness of the fruit as well as the cheese. It's an extra step to blanch, shock and dry the herbs before whizzing them up with EVOO, but it cuts the bite and keeps them beautifully green. This dish is also super flexible - substitute any stone fruit, any salad green, any nut, any herbs and just about any cheese. Not surprisingly, this salad is low in carbs and cholesterol, and high in Vitamins A and C as well as calcium.
156
103.59375
156
103.59375
156
103.59375

Grilled Apricot Salad with Basil Oil

June 25, 2014

30 min or less active, 30 min or less total, 60 min or less total, appetizer, gluten-free, side, summer

Stone fruits are in season (that's anything with a pit 'AKA stone' - apricots, plums, peaches, nectarines), and this appetizer salad is just the trick for a hot summer day when you already have the grill going. The basil oil is a light, fresh dressing that compliments the sweetness of the fruit as well as the cheese. It's an extra step to blanch, shock and dry the herbs before whizzing them up with EVOO, but it cuts the bite and keeps them beautifully green. This dish is also super flexible - substitute any stone fruit, any salad green, any nut, any herbs and just about any cheese. Not surprisingly, this salad is low in carbs and cholesterol, and high in Vitamins A and C as well as calcium.
A professional essay writer can tackle any academic subject and can provide you with a high-quality paper in a timely manner. Their experience and expertise in writing will help you boost your grades. Choosing the right writer for your assignment can make all the difference between getting a passing grade and failing your classes. With the right writer, you can enjoy a high-quality essay while avoiding countless hours of stress. The service's writers are available 24/7, so you can always count on a timely delivery of your paper.
You can also opt for a service that can do my paper for me cheaply, but only if you choose one that's reliable. Cheap writing services are unreliable and may not complete your project on time. Therefore, you must choose a reputable service that will do it on time and meets your needs. You may not want to spend too much on a cheap service that will only end up costing you more money in the long run.
If you're worried about plagiarism, consider hiring a research paper writer. You can contact them directly and get a finished paper within minutes. And the best part is, it's legal! As long as you choose a reputable writing company, you'll be safe. They never break the law and deliver non-plagiarized content. Just be sure to check their reputation and sample work before you choose one. Finally, choose a writing company with transparent policies and testimonials from previous clients.
Moreover, you need to ensure that the paper writer you're hiring is reputable and can deliver the type of work you need. There are many freelance writers online that will do the job for you, so you need to be sure that the writer you hire can deliver a quality paper. However, you should also check the online reviews of the company you're choosing before ordering from them. You should order research papers only when you're certain that the service you're choosing will meet your expectations.

Information

Servings: 4
Time: Less than 30 minutes active and total
Price: About $13.00 total; $3.25 per serving
Nutrition (per serving):
Calories: 252.3
Protein: 6.8g
Fat: 19.9g
Saturated fat: 4.1g
Carbohydrates: 15.7g
Fiber: 3.2g
Sodium: 356.4mg
Cholesterol: 10.9mg
High In:
Good Source:
Low In:

Ingredients

  • 2 oz basil leaves
  • 1 oz parsley leaves
  • 1 cup + 1 Tbsp good quality EVOO
  • 1/2 tsp salt, divided
  • 1 lb apricots, halved
  • 4 oz arugula, washed and dried
  • 2 Tbsp pine nuts, fresh or lightly toasted
  • 2 oz burrata cheese, cut into chunks

Preparation

  1. In a large pot of salted, boiling water, blanch the herb leaves for 20 seconds. Drain and shock in an ice bath. Dry on paper towels or in a salad spinner.
  2. In a food processor, puree the herbs, 1 cup EVOO and 1/4 tsp salt until well combined. Set aside.
  3. Heat a grill pan or grill to medium-high heat. Brush the apricot halves with the remaining EVOO and sprinkle with remaining salt. When the grill surface is hot, lay the apricots, cut side down, onto the grill at 2PM so the grill marks go diagonally across them. Grill 2-3 minutes until you get the marks being careful to pull them off before getting mushy. Remove, let cool slightly and chop or slice.
  4. To assemble the salad, mix together arugula and pine nuts in a large bowl. Add 3-4 Tbsp basil oil and toss well. Divide among four plates and dot with cheese and apricots. Serve with extra oil or reserve for another use (like pizza!).

Leave a Reply

Your email address will not be published. Required fields are marked *