155
102.9296875
Using seasonal ingredients in an unconventional combination was the inspiration for this dish. A savory, sweet and cheesy tapa or main dish, this strudel highlights all the best of Spain (albeit the name!). Honey-marinated figs are grilled and paired with black olives and red onion, then spread on top of a Manchego and rosemary-layered filo dough and melty Cabra Romero then baked until golden.

Grilled Fig and Olive Strudel

October 13, 2014

30 min or less active, 60 min or less total, appetizer, fall, main, side

Using seasonal ingredients in an unconventional combination was the inspiration for this dish. A savory, sweet and cheesy tapa or main dish, this strudel highlights all the best of Spain (albeit the name!). Honey-marinated figs are grilled and paired with black olives and red onion, then spread on top of a Manchego and rosemary-layered filo dough and melty Cabra Romero then baked until golden.
A professional essay writer can tackle any academic subject and can provide you with a high-quality paper in a timely manner. Their experience and expertise in writing will help you boost your grades. Choosing the right writer for your assignment can make all the difference between getting a passing grade and failing your classes. With the right writer, you can enjoy a high-quality essay while avoiding countless hours of stress. The service's writers are available 24/7, so you can always count on a timely delivery of your paper.
You can also opt for a service that can do my paper for me cheaply, but only if you choose one that's reliable. Cheap writing services are unreliable and may not complete your project on time. Therefore, you must choose a reputable service that will do it on time and meets your needs. You may not want to spend too much on a cheap service that will only end up costing you more money in the long run.
If you're worried about plagiarism, consider hiring a research paper writer. You can contact them directly and get a finished paper within minutes. And the best part is, it's legal! As long as you choose a reputable writing company, you'll be safe. They never break the law and deliver non-plagiarized content. Just be sure to check their reputation and sample work before you choose one. Finally, choose a writing company with transparent policies and testimonials from previous clients.
Moreover, you need to ensure that the paper writer you're hiring is reputable and can deliver the type of work you need. There are many freelance writers online that will do the job for you, so you need to be sure that the writer you hire can deliver a quality paper. However, you should also check the online reviews of the company you're choosing before ordering from them. You should order research papers only when you're certain that the service you're choosing will meet your expectations.

Information

Servings: 24 (Makes 2 strudels-12 tapa slices per strudel)
Time: About an hour active; 1.5 hours total
Price:
Nutrition (per serving):
Calories:
Protein:
Fat:
Saturated fat:
Carbohydrates:
Fiber:
Sodium:
Cholesterol:
High In:
Good Source:
Low In:

Ingredients

  • 6 Tbsp olive oil, divided
  • 2 lbs figs, stemmed and halved
  • 1/4 cup honey
  • 10 rosemary stems, leaves stripped and finely chopped
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2 medium red onions, cut into 1/4" slices
  • 6 oz black olives, chopped
  • 16 sheets filo dough, at room temperature
  • 1/4 lb aged Manchego, grated
  • 3/4 lb Cabra Romero (semi-soft goat cheese with a coating of rosemary), crumbled (sub Mahon aged less than one year or Romao)

Preparation

  1. Heat grill or grill pan to medium heat and coat with 1 Tbsp olive oil. If using a grill, include a vegetable basket.
  2. Meanwhile gently toss together figs, honey, 2 Tbsp olive oil, equivalent of 2 chopped rosemary stems, pepper, and salt in a large bowl. Place figs, cut side down, on vegetable basket if using the grill or directly on the grill pan and grill 2-3 minutes per side. Remove and place back in bowl with marinade. Toss, let cool then cut once more into quarters.
  3. Put onion slices on grill where the figs were to soak up extra marinade. Grill 3-4 minutes per side. Remove and let cool. When cooled, chop coarsely and add onions and olives to figs. Toss gently.
  4. Spray a large cookie sheet with cooking spray, and lay two sheets of filo dough on top. Brush the filo with 1 tsp olive oil and then sprinkle with about 1 Tbsp of the Manchego and equivalent of one stem of rosemary on top.
  5. Repeat twice more, then add a fourth set of two filo sheets on top. Brush with 1 tsp olive oil, and at one end spread fig mixture into a 4" rectangle. Sprinkle with Cabra Romero. Carefully roll up the strudel tucking it into itself and keeping the mixture inside. Lay seem side down, drizzle with remaining tsp olive oil and rosemary.
  6. Bake for 30 minutes. Let cool slightly and then slice for either tapa or entree portions.

Leave a Reply

Your email address will not be published.