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This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!

156
104.05078125
156
104.05078125

Jicama Stack

March 24, 2015

30 min or less active, 60 min or less total, appetizer, gluten-free, misc, side, spring, vegan, winter

This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!


Information

Servings: 2
Time: About 10 minutes active and total
Price: About $3.50 total; $1.75 per serving
Nutrition (per serving):
Calories: 50.2
Protein: 1.1g
Fat: 0g "Low In"
Saturated fat: 0g "Low In"
Carbohydrates: 12.4g
Fiber: 6.1g "High In"
Sodium: 584.1mg
Cholesterol: 0mg "Low In"
High In:
Good Source:
Low In:

Ingredients

  • 1 jicama, about 1-1 1/4 lbs
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 tsp salt-free seasoning

Preparation

  1. Watch my video (link above) on cutting the jicama into matchsticks, or go for it, if you already know how.
  2. Gently toss the jicama with the lime juice, salt and seasoning. Enjoy jenga-style or as is from the bowl.

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