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I know, I know...why would I ever turn the oven on in July? But these cookies will be your go-to for summer baking, I promise. Three ingredients and 10 minutes in the mixer, then throw in the fridge until ready to bake. Here I've sprinkled on cinnamon-sugar for snickerdoodles, but you can also add cocoa powder to make them chocolate or just dip them in chocolate post-baking - the possibilities are endless. You can also easily make them gluten-free - I sub'd rice flour for wheat with great success.
156
103.59375
156
103.59375
156
103.59375
156
103.59375

Snickerdoodles

June 29, 2015

30 min or less active, 60 min or less total, dessert, fall, spring, summer, winter

I know, I know...why would I ever turn the oven on in July? But these cookies will be your go-to for summer baking, I promise. Three ingredients and 10 minutes in the mixer, then throw in the fridge until ready to bake. Here I've sprinkled on cinnamon-sugar for snickerdoodles, but you can also add cocoa powder to make them chocolate or just dip them in chocolate post-baking - the possibilities are endless. You can also easily make them gluten-free - I sub'd rice flour for wheat with great success.

Information

Servings: Makes about 30 cookies, 1 per serving
Time: About 15 minutes active; 40 minutes total
Price: About $2.25 total; $0.08 per cookie
Nutrition (per serving):
Calories: 88.4
Protein: 0.71g
Fat: 6.2g
Saturated fat: 3.8g
Carbohydrates: 7.7g
Fiber: 0g
Sodium: 1mg
Cholesterol: 16.6mg
High In:
Good Source:
Low In:

Ingredients

  • 1 cup butter, at room temp
  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 2 Tbsp sugar
  • 1 tsp ground cinnamon

Preparation

  1. In a mixer, combine butter, flour and powdered sugar. Mix on medium speed for a full 10 minutes.
  2. Spoon out onto one end of a rectangle of parchment. Spread in a line and then use the parchment to roll into a cylinder. Refrigerate for at least one hour.
  3. Mix sugar and cinnamon together in a bowl, set aside and then preheat oven to 350 degrees F. Cut cookies from the cylinder about 1/4-1/2" thick.
  4. Lay onto a cooking spray lined cookie sheet covered with foil. Sprinkle with cinnamon-sugar. Bake 12 minutes until just slightly golden. Remove gently to a wire rack to cool. Eat!

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