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I know, I know...why would I ever turn the oven on in July? But these cookies will be your go-to for summer baking, I promise. Three ingredients and 10 minutes in the mixer, then throw in the fridge until ready to bake. Here I've sprinkled on cinnamon-sugar for snickerdoodles, but you can also add cocoa powder to make them chocolate or just dip them in chocolate post-baking - the possibilities are endless. You can also easily make them gluten-free - I sub'd rice flour for wheat with great success.
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103.59375
156
103.59375
156
103.59375
156
103.59375

Snickerdoodles

June 29, 2015

30 min or less active, 60 min or less total, dessert, fall, spring, summer, winter

I know, I know...why would I ever turn the oven on in July? But these cookies will be your go-to for summer baking, I promise. Three ingredients and 10 minutes in the mixer, then throw in the fridge until ready to bake. Here I've sprinkled on cinnamon-sugar for snickerdoodles, but you can also add cocoa powder to make them chocolate or just dip them in chocolate post-baking - the possibilities are endless. You can also easily make them gluten-free - I sub'd rice flour for wheat with great success.
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Information

Servings: Makes about 30 cookies, 1 per serving
Time: About 15 minutes active; 40 minutes total
Price: About $2.25 total; $0.08 per cookie
Nutrition (per serving):
Calories: 88.4
Protein: 0.71g
Fat: 6.2g
Saturated fat: 3.8g
Carbohydrates: 7.7g
Fiber: 0g
Sodium: 1mg
Cholesterol: 16.6mg
High In:
Good Source:
Low In:

Ingredients

  • 1 cup butter, at room temp
  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 2 Tbsp sugar
  • 1 tsp ground cinnamon

Preparation

  1. In a mixer, combine butter, flour and powdered sugar. Mix on medium speed for a full 10 minutes.
  2. Spoon out onto one end of a rectangle of parchment. Spread in a line and then use the parchment to roll into a cylinder. Refrigerate for at least one hour.
  3. Mix sugar and cinnamon together in a bowl, set aside and then preheat oven to 350 degrees F. Cut cookies from the cylinder about 1/4-1/2" thick.
  4. Lay onto a cooking spray lined cookie sheet covered with foil. Sprinkle with cinnamon-sugar. Bake 12 minutes until just slightly golden. Remove gently to a wire rack to cool. Eat!

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