October 19, 2015
30 min or less active, appetizer, fall, gluten-free
In my Culinary Institute of America (@CIAGreystone) CSA box last week, I received a spaghetti squash and a recipe to make fritters - a fantastic idea! I took the recipe and made some of my own adjustments, namely adding roasted garlic which I think makes just about any savory dish better. These come together in a snap and are quite addictive. They may look a little over-done around the edges, but that makes them both crunchy and chewy to bite in to! The dip next to them is an aioli of mayo, lemon juice and fresh thyme.
Servings: 1 (makes about 18)
Time: About 15 minutes active; 70 minutes total
Price: About $6.65 total; $0.37 per serving
Nutrition (per serving):
Calories: 52.5
Protein: 1.3g
Fat: 4.0g
Saturated fat: 0.7g
Carbohydrates: 3.5g
Fiber: 0.1g
Sodium: 165mg
Cholesterol: 12.8mg
High In: -
Good Source: -
Low In: Saturated Fat, Carbohydrates, Cholesterol