Comments on Vegetarianized.com: Honey-Ginger Grapefruit Marmalade

Firstly, most marmalade I've experienced, both...

2011-08-06T22:40:21.282-07:00

Firstly, most marmalade I've experienced, both commercial and home-made, has been fully set. Perhaps its a cultural difference.
Also, grapefruit vary enormously in both size and character. Our tree produces large fruit which are quite sweet - enough for a standard "one cup of sugar per pulp" mix to be too sweet. Unfortunately I haven't yet perfected a reduced-sugar plus pectin balance that will come close enough to setting. I have quite a few jars of good-tasting liquid-with-peel which is impossible to put on toast, but makes a good ice-cream topping.
I guess I'm saying experiment with small batches.

MMM, I purchased a 40 lb box of organic grapefruit...

2011-03-13T08:38:16.112-07:00

MMM, I purchased a 40 lb box of organic grapefruit last month and have been enjoying them as is, but I was looking for a way to preserve some of that goodness for the rest of the year.

Love that this recipe uses honey - YUM!

PS - there are still lots of us out here that would rather make/can our own jam/jelly/marmalade - you're not alone.

Just wanted say thanks for sharing this recipe. I ...

2010-06-26T16:22:01.905-07:00

Just wanted say thanks for sharing this recipe. I just made a 1/2 batch and it's delicious :)