tag:blogger.com,1999:blog-4151713120824892642.post8977234754143646481..comments2010-12-09T10:46:11.344-08:00Adriennehttp://www.blogger.com/profile/13227469811161714246noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4151713120824892642.post-71733803220784390782010-02-01T10:21:15.356-08:002010-02-01T10:21:15.356-08:00Fixed this for dinner last night using a mix of collard greens and kale. It was delicious! And so easy to make. The fresh greens were very welcome in the depths of winter here in NY. What I might do differently next time is to switch the amounts of cheese and use more parm and less gruyere, because we have perhaps excessive fondness for cheesiness.<br />And then we watched Julie and Julia! Quite an evening.Dr. Rebecca Martinhttp://www.blogger.com/profile/04679452463196180556noreply@blogger.comtag:blogger.com,1999:blog-4151713120824892642.post-88957182686344520862010-01-24T16:48:19.377-08:002010-01-24T16:48:19.377-08:00This looks like something my mom would like. from Tori.Anonymousnoreply@blogger.com