March 20, 2011
30 min or less active, 60 min or less total, dessert, spring
I've started a new partnership with Java City Coffee, a Sacramento-based roaster with cafes sprinkled around the city. They've asked me to create new recipes to match their monthly featured coffee every other month starting in March. This recipe is the result of weekend of work perfecting the balance between rich, dark chocolate flavor, sweetness and a slight dark red hue from the addition of the beets. It's a prefect pairing to their March Featured Coffee - a Red Velvet Latte. Take a peek at the entry for the recipe on the Java City Blog to get the scoop on my inspiration for beets in brownies. It's an amazing flavor combination!
Servings: 24
Time: About one hour total; 30 minutes active
Price: About $13.00 total; $0.55 per serving
Nutrition (per serving):
Calories: 180
Protein: 3g
Fat: 11g
Saturated fat: 6.4g
Carbohydrates: 21.4g
Fiber: 2.2g
Sodium: 138.9mg
Cholesterol: 56.1mg
High In:
Good Source:
Low In: