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Your prayers, and email suggestions, are answered! This sauce is fast, vegan, cheap, versatile (suggestions for applications below),and fresh and it uses canned tomatoes . My boss gave me some bay leaves from her yard. I'm going to jar this up and give it to her to say thanks - especially since she also brought me saffron from Sardinia...I'm in foodie heaven.
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Winter Tomato Sauce

May 7, 2008

30 min or less active, 30 min or less total, condiment, gluten-free, vegan, winter

Your prayers, and email suggestions, are answered! This sauce is fast, vegan, cheap, versatile (suggestions for applications below),and fresh and it uses canned tomatoes . My boss gave me some bay leaves from her yard. I'm going to jar this up and give it to her to say thanks - especially since she also brought me saffron from Sardinia...I'm in foodie heaven.
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Information

Servings: Makes about 4 cups; 1/2 cup per serving
Time: About 5 minutes active; 20 minutes total
Price: About $3.90 total; $0.50 per serving
Nutrition (per serving):
Calories: 52.3
Protein: 1.8g
Fat: 2g
Saturated fat: 0.3g
Carbohydrates: 8.6g
Fiber: 2.1g
Sodium: 130mg
Cholesterol: 0mg
High In:
Good Source:
Low In:

Ingredients

  • 1 Tbsp EVOO
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 28 oz canned, crushed tomatoes with juice
  • 1/2 lemon, zest only
  • 1/2 tsp dried red pepper flakes
  • 2 tsp balsamic vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1 bay leaf

Preparation

  1. Heat EVOO over med-low heat in a large pot. Add onion and garlic and saute for 3-4 minutes - do not brown.
  2. Add tomatoes with juice, lemon zest, chili flakes, vinegar, sugar, salt and bay leaf. Heat over low heat for 15 minutes. That's it - although it gets better with time!

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