July 21, 2015
May 12, 2015
December 10, 2014
I did my own little not-so-scientific taste test with all four liquors and the winner for me was actually brandy! It didn't taste boozy and had a great caramel, vanilla creaminess that was very warming - damn Brits! I also tried to make this recipe not too off the boards nutritional, and used 1% milk and heavy cream. You can save 130 calories, 15g fat, 9.5g saturated fat and 60mg cholesterol by replacing the heavy cream with half-and-half, but I found the latter to be too thin. Either way, don't think this is without some benefit! It's "High In" phosphorus and riboflavin - you are doing your bones and teeth a solid so drink up this holiday season.
October 28, 2014
October 7, 2012
August 26, 2012
August 14, 2011
July 10, 2011
May 8, 2011
August 1, 2010
May 16, 2010
November 30, 2008