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I'm addicted to bread pudding! The CSA sent us the season's first sugar pumpkins and in my mind this recipe was born. I laid awake at night thinking about it, I dreamt about it, I researched it - I couldn't stop thinking about how to make it work. With thoughts of the warm end of summer, enjoy this savory, cheesy bread pudding as you embrace the fall to come.
156
103.59375
156
103.59375
156
103.59375
156
103.59375

Savory Pumpkin Apple Bread Pudding

September 28, 2008

30 min or less active, fall, main, side

I'm addicted to bread pudding! The CSA sent us the season's first sugar pumpkins and in my mind this recipe was born. I laid awake at night thinking about it, I dreamt about it, I researched it - I couldn't stop thinking about how to make it work. With thoughts of the warm end of summer, enjoy this savory, cheesy bread pudding as you embrace the fall to come.
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Information

Servings: 6
Time: About 30 minutes active; 90 minutes total
Price:  About $12.00 total; $2.00 per serving
Nutrition (per serving):
Calories: 352.3
Protein: 18.2g
Fat: 6.7g
Saturated fat: 6.7g
Carbohydrates: 33.9g
Fiber: 3.2g
Sodium: 655.4mg
Cholesterol: 133mg
High In:
Good Source:
Low In:

Ingredients

  • 1 lb sugar pumpkin, seeded, rind removed and chopped coarsely (about 1/2" cubes)
  • 1 medium apple, chopped coarsely with skin on
  • 1 medium onion, chopped coarsely
  • 1 Tbsp fresh sage, chopped coarsely
  • 3 garlic cloves, minced
  • 1/2 tsp each SnP, divided
  • 1 Tbsp EVOO
  • 2 cups milk
  • 1/8 tsp each nutmeg and cinnamon
  • 3 large eggs
  • 1 oz grated parmesan, grated
  • 2 oz grated smoked mozzarella, grated
  • 3 oz grated gruyere, grated
  • 9 oz bread, cubed

Preparation

  1. Preheat oven to 400 degrees. Put pumpkin, apple, onion, sage, minced garlic, 1/4 tsp each SnP and EVOO in a single layer on a foil lined cookie sheet or square pan coated with cooking spray. Toss everything together well. Bake for 15 minutes, remove from oven to cool and reduce oven to 350 degrees.
  2. Meanwhile, combine milk, nutmeg, cinnamon, eggs, remaining 1/4 tsp each SnP and half the cheeses with a whisk.
  3. Add cubed bread to vegetable mixture. Pour egg mixture over top. Gently combine. Sprinkle remaining cheese on top. Cook in 350 degree oven for 45 minutes or until eggs are set and dish is golden brown.

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