June 5, 2011
30 min or less active, 30 min or less total, fall, gluten-free, side, spring, vegan
Earlier this year, I discovered the best roasted broccoli recipe I have ever had from an old Cooks Illustrated magazine. I tweaked it slightly to boost the garlicy and spicy flavors. It's very easy to prepare and takes no time at all. It'll become your go-to side dish for any weeknight meal - and will maybe also make a few broccoli converts in the process. Omit the Parmesan for a vegan side.
Servings: 4
Time: About 10 minutes active; 20 minutes total
Price: $6.75 total; About $1.70 per serving
Nutrition (per serving):
Calories: 223.2
Protein: 9.2g
Fat: 17.2g
Saturated fat: 3.4g
Carbohydrates: 12.9g
Fiber: 6.2g
Sodium: 477.2mg
Cholesterol: 5.6mg
High In:
Good Source:
Low In: