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102.9296875
Nothing wrong with a good ole' fashioned Sloppy Joe made vegetarian. Takes as long to put together as you chopping the veggies. I read that this classically messy sandwich originated in Iowa and didn't have sauce. Somewhere along the line that got added, and I made some healthy additions of my own, including packing these joes with carrots, celery, peppers and beans. If you don't have ground chipotle powder, use half smoked paprika and half chile powder.
156
103.59375
156
112.4296875

Sloppy Joes

January 13, 2013

30 min or less active, 30 min or less total, fall, main, sandwich, spring, summer, vegan, winter

Nothing wrong with a good ole' fashioned Sloppy Joe made vegetarian. Takes as long to put together as you chopping the veggies. I read that this classically messy sandwich originated in Iowa and didn't have sauce. Somewhere along the line that got added, and I made some healthy additions of my own, including packing these joes with carrots, celery, peppers and beans. If you don't have ground chipotle powder, use half smoked paprika and half chile powder.
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Information

Servings: 6
Time: Less than 30 minutes active and total
Price: About $13.80 total; $2.30 per serving
Nutrition (per serving):
Calories: 358.2
Protein: 14.4g
Fat: 4.3g
Saturated fat: 0.39g
Carbohydrates: 63.6g
Fiber: 12.8g
Sodium: 1057.7mg
Cholesterol: 0mg
High In:
Good Source:
Low In:

Ingredients

  • 1 Tbsp EVOO
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 green or red pepper, chopped
  • 1 small hot pepper, minced
  • 1 carrot, chopped
  • 1 celery, chopped
  • 12 oz package soy crumbles
  • 15 oz can red or pinto beans, NOT drained
  • 15 oz can plain tomato sauce
  • 2 Tbsp tomato paste
  • 2 Tbsp cider vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp molasses
  • 1 tsp mustard powder
  • 1 tsp chipotle powder
  • 1 tsp black pepper
  • 6 wheat burger buns (I used Alvarado St. Bakery Sprouted Burger Buns)

Preparation

  1. In a large pot, heat EVOO over medium heat. Add onions and garlic, and sauté 5 minutes until onions get soft. Add peppers, carrot, celery and soy crumbles, and cook 5 minutes more.
  2. Add remaining ingredients, and cook, partially covered, for 15 minutes until slightly reduced. Taste and adjust seasonings to taste. Serve warm on buns with shredded lettuce, pickles and/or pickled peppers.

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