February 9, 2015
30 min or less active, 30 min or less total, gluten-free, side, vegan, winter
With recipes like this, I think the lowly-thought-of celery can move on up to join the popular crowd with kale and brussel sprouts. A super easy side dish ready in 20 minutes that's "Low In" carbs, saturated fat and cholesterol, AND is gluten-free and vegan. GO CELERY!
Servings: 4
Time: About 10 minutes active; 30 minutes total
Price: About $2.55 total; $0.65 per serving
Nutrition (per serving):
Calories: 63.9
Protein: 1.3g
Fat: 4.6g
Saturated fat: 0.65g
Carbohydrates: 5.2g
Fiber: 1.8g
Sodium: 548.3mg
Cholesterol: 0mg
High In:
Good Source:
Low In: