August 3, 2008
30 min or less active, 60 min or less total, main, side, summer
So wow - so much has happened in the last month. We moved; we went to Santa Barbara and enjoyed the Bastille Day Festival, wineries, and a day trip to LA; a new kitchen to cook in with a 1930s stove; a hot, drunken long weekend in Gilroy for the Garlic Festival; and discovery of a new technique to warm up leftover pizza in a hotel with no microwave. I think I'll be blogging about these adventures during the week so please tune in.Until then, I have Squash Gruyere Bread Pudding. I tried this lovely, savory, cheesy dish a few months ago for the first time and fell in love. First I did a sweet onion version with gruyere and then when Gourmet magazine came out with a summer tomato edition complete with roasted garlic, mixed fresh herbs and fontina I was hooked! I feel confident that in under an hour you'll feel culinarily creative and have a fab side or main for four to enjoy. Now's the time to use that summer bounty!
Servings: 4
Time: About 20 minutes active; 1 hour total
Price: About $10.00 total; ~$2.40 per serving
Nutrition (per serving):
Calories: 363.4
Protein: 20.7g
Fat: 5.8g
Saturated fat: 5.8g
Carbohydrates: 38.2g
Fiber: 5.3g
Sodium: 650mg
Cholesterol: 101.1mg
High In:
Good Source:
Low In: