September 28, 2008
30 min or less active, fall, main, side
I'm addicted to bread pudding! The CSA sent us the season's first sugar pumpkins and in my mind this recipe was born. I laid awake at night thinking about it, I dreamt about it, I researched it - I couldn't stop thinking about how to make it work. With thoughts of the warm end of summer, enjoy this savory, cheesy bread pudding as you embrace the fall to come.
Servings: 6
Time: About 30 minutes active; 90 minutes total
Price: About $12.00 total; $2.00 per serving
Nutrition (per serving):
Calories: 352.3
Protein: 18.2g
Fat: 6.7g
Saturated fat: 6.7g
Carbohydrates: 33.9g
Fiber: 3.2g
Sodium: 655.4mg
Cholesterol: 133mg
High In:
Good Source:
Low In: