April 26, 2009
30 min or less active, 60 min or less total, side, spring
My winter garden this year included fennel. I paired them with scallions and cheese to make a simply, Italian-inspired side dish. In place of the scallions you could easily use onions or leeks. I made a nice smelling arrangement in a large vase with the fennel fronds - nothing goes to waste around here!
Servings: 6
Time: 25 minutes active; 50 minutes total
Price: About $7.00 total; $1.15 per serving
Nutrition (per serving):
Calories: 199.9
Protein: 10.4g
Fat: 3.4g
Saturated fat: 3.4g
Carbohydrates: 26.1g
Fiber: 3.4g
Sodium: 575.47mg
Cholesterol: 10.5mg
High In:
Good Source:
Low In: