August 30, 2009
30 min or less active, 30 min or less total, side, summer, vegan
Another great use of the summer garden in this light side dish. You could switch out the squash for zucchini quite easily so depending on which you are overflowing with, you can use up those vegetables. The lemon zest in the toasted breadcrumbs give it a lovely fresh flavor. Feel free to substitute the thyme with any other herb growing in your garden: basil, parsley, or tarragon would also be lovely. For a richer dish, put some grated parmesan cheese on top and bake in the oven at 300 degrees for 3-5 minutes.
Servings: 4
Time: 20 minutes active; 30 minutes total
Price:
Nutrition (per serving):
Calories: 208.7
Protein: 6.6g
Fat: 1.7g
Saturated fat: 1.7g
Carbohydrates: 32.5g
Fiber: 0.19g
Sodium: 207.2mg
Cholesterol: 0mg
High In:
Good Source:
Low In: