October 18, 2009
30 min or less active, 60 min or less total, gluten-free, side, spring
This is a fun side dish. They are kind of like little spinach-cheese pies. And very quick to bring together. They'll be in the muffin cups and ready to be baked before the oven can heat to 400 degrees. Use any good quality grating/melting cheese in this recipe. I think pecorino, cheddar or gouda would also work well.
Servings: 6 (2 cakes each)
Time: 10 minutes active; 40 minutes total
Price:
Nutrition (per serving):
Calories: 104.6
Protein: 8.9g
Fat: 3.5g
Saturated fat: 3.5g
Carbohydrates: 3.3g
Fiber: 1.6g
Sodium: 304.3mg
Cholesterol: 86.6mg
High In:
Good Source:
Low In: