June 6, 2010
30 min or less active, fall, main, sandwich, spring, summer, winter
I just couldn't pass making this recipe my own when I spied it in an old Cooking Light magazine I had. I pumped up the spices and picked an applewood-smoked cheddar for maximum flavor. I plan on using the fresh, crisp lettuce one of my cooking class students brought me from her garden yesterday. Can't wait for dinner!
Servings: 4
Time: 20 minutes active; 1:15 hours total
Price: ~$3.50 total; $0.88 each without buns and condiments
Nutrition (per serving):
Calories: 211.2
Protein: 12.7g
Fat: 4.2g
Saturated fat: 4.2g
Carbohydrates: 22g
Fiber: 8.4g
Sodium: 261.6mg
Cholesterol: 68.3mg
High In:
Good Source:
Low In: