February 20, 2011
30 min or less active, 30 min or less total, fall, side
It's a pretty well-known fact that cheese sauce improves any vegetable side dish. Here I've done a quick steamed cauliflower, drizzled over a pungent Gruyere cheese sauce, sprinkled with a bread crumb, cayenne, Parmesan topping and broiled it for a crispy crust. In about 25 minutes you'll have a nice wintery side dish to accompany any hearty main. To boost the cauliflower flavor, roast or broil it in the oven instead of steaming - but here I wanted a quick, weeknight side.
Servings: 4
Time: About 15 minutes active; 25 minutes total
Price: About $4.00 total; $1.00 per serving
Nutrition (per serving):
Calories: 122.4
Protein: 8.2g
Fat: 4.7g
Saturated fat: 2.2g
Carbohydrates: 13.6g
Fiber: 3.8g
Sodium: 455.4mg
Cholesterol: 10.7mg
High In:
Good Source:
Low In: