September 15, 2013
30 min or less active, dessert, fall, gluten-free, spring, summer, winter
Inspiration found me this week at the farmer's market. Apples coming in to season...corn on its way out...and free fresh sage - yes, free! I infused a brown sugar-butter glaze with sage and apple cider, set crisp apples slices in it, and poured on a polenta and cornmeal batter studded with sage on top. Baked, cooled, and inverted...all in less than 30 minutes active time.
Servings: 8
Time: Less than 30 minutes active; About 80 minutes total
Price: About $8.00 total; $1.00 per slice
Nutrition (per serving):
Calories: 314.8
Protein: 4.8g
Fat: 9g
Saturated fat: 2.4g
Carbohydrates: 55.1g
Fiber: 1.6g
Sodium: 643.2mg
Cholesterol: 53.3mg
High In:
Good Source:
Low In: