September 8, 2013
30 min or less total, appetizer, main, side, summer, vegan
I've been making this salad all summer and now that summer's coming to an end I wanted to share it so you could sneak in one or two before all the tomatoes are gone for the year. It's a perfect weeknight meal - ready in less than 30 minutes - and loaded with protein and fiber, and low in calories, carbs and fat.
Servings: 2 (easily doubled)
Time: Less than 30 minutes active and total
Price: About $8.80 total; $4.40 per serving
Nutrition (per serving):
Calories: 284.8
Protein: 14.2g
Fat: 10g
Saturated fat: 1.4g
Carbohydrates: 31g
Fiber: 7.6g
Sodium: 632.6mg
Cholesterol: 0mg
High In:
Good Source:
Low In: