February 2, 2014
30 min or less active, fall, gluten-free, misc, spring, summer, vegan, winter
I successfully completed my first week at culinary school (with only one very minor knife incident). All week long we made stock - the flavor base for everything from soups and sauces to rice and grains. After about 30 minutes of the stock simmering, you'll be thankful you spent all that time chopping - an amazing, comfort aroma filled my kitchen! This recipe makes one gallon - can it or divide up and freeze. Cup for cup it's 150% cheaper and has almost 600% less sodium. Go forth and flavor the world!
Servings: Makes 1 gallon (16 cups), 1 cup per serving
Time: About 30 minutes active; 1 1/2 hours total
Price: About $6.00 total; $0.38 per cup
Nutrition (per serving):
Calories: 64.4
Protein: 2.3g
Fat: 0.32g
Saturated fat: 0g
Carbohydrates: 14.6g
Fiber: 3.2g
Sodium: 48.3mg
Cholesterol: 0mg
High In:
Good Source:
Low In: