June 2, 2015
30 min or less active, main, side, spring, winter
I saw these gorgeous large Walla Walla onions at the farmers' market last Friday and had to have them. Mixed with fresh herbs and cheese and then sandwiched between flaky phyllo dough, they make a quick, easy and delicious weeknight dinner. One serving is a "Good Source" of riboflavin, thiamin, calcium, phosphorus and iron.
Servings: 12
Time: About 25 minutes active; up to 90 minutes total
Price: About $12.25 total; $1.03 per serving
Nutrition (per serving):
Calories: 260.1
Protein: 9.9g
Fat: 12.7g
Saturated fat: 4.7g
Carbohydrates: 26.8g
Fiber: 1.3g
Sodium: 364.1mg
Cholesterol: 90.4mg
High In:
Good Source:
Low In: