June 29, 2015
30 min or less active, 60 min or less total, dessert, fall, spring, summer, winter
I know, I know...why would I ever turn the oven on in July? But these cookies will be your go-to for summer baking, I promise. Three ingredients and 10 minutes in the mixer, then throw in the fridge until ready to bake. Here I've sprinkled on cinnamon-sugar for snickerdoodles, but you can also add cocoa powder to make them chocolate or just dip them in chocolate post-baking - the possibilities are endless. You can also easily make them gluten-free - I sub'd rice flour for wheat with great success.
Servings: Makes about 30 cookies, 1 per serving
Time: About 15 minutes active; 40 minutes total
Price: About $2.25 total; $0.08 per cookie
Nutrition (per serving):
Calories: 88.4
Protein: 0.71g
Fat: 6.2g
Saturated fat: 3.8g
Carbohydrates: 7.7g
Fiber: 0g
Sodium: 1mg
Cholesterol: 16.6mg
High In:
Good Source:
Low In: