February 5, 2012
What could be more Superbowl ready and food faddish at the same time than a self-contained mini-cupcake with all the nacho fixin's? Plus it combines some of the best recipes of Vegetarianized.com, including baleadas, refried beans and grilled guacamole.
Servings: Makes 64 cupcakes; 1 per serving
Time: About one hour active; 90 minutes total (plus overnight for the beans)
Price: About $19.00 total; $.30 per cupcake
Nutrition (per serving):
Calories: 46
Protein: 1.4g
Fat: 2.2g
Saturated fat: 0.79g
Carbohydrates: 5g
Fiber: .05g
Sodium: 36.3mg
Cholesterol: 5.7mg
High In:
Good Source:
Low In:
2. Make baleadas recipe, steps 1-2 only.
4. make grill guacamole according to recipe.
– where are these recipes??
Sorry, Becca, the links weren’t live! They are now…check it out. Thanks for your interest…send me a pic when you make them.
Best,
Adrienne
Founder, Vegetarianized.com
Can you make these cups in advance and atore rhem for a week before using it? If yes, what’s the best way to store it.
Thanks
Hi
Can you make these nacho cups a week in advance of using them?.If so, what’s the best way to store them?
Thanks
Hi Devika,
Yes, you can make the nacho cups in advance. Make sure they stay dry and wrap them loosely so they don’t get stale. Thanks for your interest in Vegetarianized.com. I hope you’ll leave another comment to let me know how they turned out!
Best kitchen adventures, Adrienne