December 1, 2013
30 min or less active, 60 min or less total, appetizer, fall, gluten-free, main, side, soup, spring, vegan
After a heavy Thanksgivvukah weekend, this is great way to start off light and flavorful this week. It is based on my Garlic Parmesan Broccoli recipe - roasted veg, broth and a whizz up with a hand blender and 'tis the season for warm, cozy soup.
Servings: 6
Time: About 25 minutes active; Less than one hour total
Price: About $15.00 total; $2.50 per serving
Nutrition (per serving):
Calories: 138.2
Protein: 6.6g
Fat: 7.9g
Saturated fat: 2g
Carbohydrates: 15.7g
Fiber: 5.3g
Sodium: 216.2mg
Cholesterol: 0mg
High In:
Good Source:
Low In: