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Thanks for visiting Vegetarianized.com! My goal is to provide recipes that are approachable, fun and easy to inspire you to eat more meals with seasonal, meatless ingredients. So here you'll find more than 250 original recipes organized by Course and Season as well as those that are Quick! and accommodate vegan and gluten-free eating. I also include nutritional information with every recipe. If you have a veggie or fruit you'd like to see in a recipe, please feel free to send me an email.

Best Kitchen Adventures,

Adrienne, Founder, Vegetarianized.com

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Jicama Stack

March 24, 2015

This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!


30 min or less active, 60 min or less total, appetizer, gluten-free, misc, side, spring, vegan, winter
155
103.3837890625
This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!

156
104.05078125
156
104.05078125

Information

Servings: 2
Time: About 10 minutes active and total
Price: About $3.50 total; $1.75 per serving
Nutrition (per serving):
Calories: 50.2
Protein: 1.1g
Fat: 0g "Low In"
Saturated fat: 0g "Low In"
Carbohydrates: 12.4g
Fiber: 6.1g "High In"
Sodium: 584.1mg
Cholesterol: 0mg "Low In"

Ingredients

  • 1 jicama, about 1-1 1/4 lbs
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 tsp salt-free seasoning

Preparation

  1. Watch my video (link above) on cutting the jicama into matchsticks, or go for it, if you already know how.
  2. Gently toss the jicama with the lime juice, salt and seasoning. Enjoy jenga-style or as is from the bowl.

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